Beaman Family, Meats
2 pkg. sm. tea rolls in aluminum pans
16 oz. deli sliced ham
1/2 c. melted margarine
2 c. shredded mozzarella cheese
1 1/2 T. poppy seeds
1 1/2 T. prepared mustard
1/2 t. Worchestershire sauce
3 T. finely chopped onions
Do not break rolls apart.
Slice the whole pan so the top of the rolls lift off.
Layer ham and cheese between layers of bread.
Put top layer of rolls over ham and cheese.
Mix remaining ingredients and pour over rolls.
Leave uncovered in refrigerator until butter sets.
Cover with foil and bake for 30 mins @ 350.
They can be refrigerated for 24 hrs or frozen until ready for baking.
They really do freeze well!!!
These are good for a family gathering along with a great bowl of soup!